Origin and Sourcing: Grown in the fertile volcanic soils of Costa Rica's mountainous regions, this coffee is meticulously sourced from smallholder farms known for their dedication to cultivating high-quality Arabica beans. The coffee cherries ripen slowly under the nurturing shade of tropical trees, absorbing the essence of the region's diverse flora.
 
Aroma: The fragrance of this Costa Ricans is a captivating prelude to the tasting experience. As you inhale, you are greeted by a symphony of floral notes that intertwine with sweet hints of honey and toasted nuts. 
 
Flavor Profile: The flavor profile of this medium roast is a mesmerizing dance of intricate notes that reflect the unique terroir of Costa Rica's coffee-growing regions:
 
Floral Tones:Even though roasted at a medium, you'll still be able to find cool floral tones
 
Caramelized Sweetness: Delicate caramel undertones create a delightful sweetness, balancing the acidity and adding depth to the cup.
 
Nutty Nuances: Subtle hints of almonds or hazelnuts provide a gentle nuttiness that complements the overall flavor profile.
 
Cocoa Finish: As the journey culminates, a velvety cocoa finish emerges, leaving a satisfying aftertaste that lingers pleasantly.
 
Body and Mouthfeel:  Boasts a medium body, a characteristic that strikes a perfect balance between a full-bodied and light-bodied coffee. The smooth and silky mouthfeel adds to the overall enjoyment, making each sip a luxurious experience.