Origin and Sourcing: Sourced from small farms in the municipality of Jinotega . The hospitable climate and the dedication of its producers have allowed Jinotega coffee to reach some of the highest levels of quality in the world.
 
Aroma: Upon brewing, the inviting aroma of this Nicaraguan fills the air, inviting you to indulge in its full-bodied richness. The fragrance is bold and tantalizing, characterized by dark chocolate and toasted nuts, enticing your senses with each waft.
 
Flavor Profile: The flavor profile of this medium Roast is a captivating symphony of robust and indulgent notes that leave a lasting impression:fuller bodied with rich malty semi-sweet undertones, a little hint of lemony citrus at the medium roast level when fresh but a low acidity offering overall, can bring out a little hint of caramel and slight floral overtones, a little sweeter and smoother cup.
 
Semi-Sweet Chocolate: The coffee's bold character is marked by a dominant presence of semi-sweet chocolate, enveloping the palate in velvety richness.
 
Slightly Citrus: Subtle hints of citrus and lemon but extremely low acidity and super smooth.
 
Caramelized Sweetness: A gentle sweetness, reminiscent of caramel, complements the dark chocolate and nutty flavors, creating a harmonious balance.
 
Full-bodied Mouthfeel: This medium roast creates a luxurious and full-bodied mouthfeel, coating the palate with a velvety sensation, making each sip a truly indulgent experience.