Origin and Sourcing: This coffee is sourced from Mysuru, India. This dark roast coffee is carefully sourced from estates known for their dedication to quality and sustainable practices. 
 
Roast Level: The dark roast profile pushes the beans to the pinnacle of boldness. Intensely roasted, they develop a glossy and dark surface, infused with deep caramelization. The result is a coffee that proudly embodies the essence of a traditional Indian dark roast.
 
Aroma: As the dark roast coffee is prepared, a mesmerizing aroma fills the air, transporting you to a spice bazaar in India. The fragrance is a tantalizing fusion of warm spices, such as cardamom and cloves, mingling with the smoky hints of roasted coffee, inviting you to embrace the forthcoming sensory experience.
 
Flavor Profile: The flavor profile of Indian Dark Roast Coffee is an enchanting and complex medley that captures the essence of India's spice-laden culture:
 
Exotic Spices: The coffee takes center stage with a captivating array of spices, featuring cardamom, cloves, and perhaps a hint of black pepper. These spices harmonize beautifully with the coffee's richness, creating a unique and unforgettable taste.
 
Bold Body: The dark roast produces a full-bodied cup that coats the palate with a luxurious and velvety sensation, adding to the coffee's overall boldness.
 
Bittersweet Cacao: Subtle notes of bittersweet dark chocolate and cocoa emerge, complimenting the spices and adding depth to the coffee's character.
 
Mild Sweetness: Amidst the boldness, a gentle sweetness, akin to the delicate flavors of Indian sweets, balances the coffee's intensity, leaving a satisfying and well-rounded aftertaste.