Origin and Sourcing: Grown in the high-altitude volcanic regions of El Salvador, this light roast coffee is carefully sourced from select estates known for their commitment to quality and sustainable farming practices. The coffee cherries thrive in the temperate climate and mineral-rich soils, resulting in beans with nuanced flavors and exceptional depth.
 
Aroma: As you prepare a cup of this roast, the fragrance that fills the air is a delicate revelation. The enticing aroma is a harmonious blend of floral and fruity notes.
 
Flavor Profile: The flavor profile of this light roast coffee is a delightful symphony of subtle notes that reflect the essence of El Salvador's territory:
 
Bright Acidity: A gentle and refined acidity graces the palate, akin to the sweetness of ripe apples or apricots. This bright note lends a lively and invigorating quality to the coffee.
 
Caramel Undertones: Soft caramel undertones add a touch of sweetness, enhancing the overall balance of flavors and providing a comforting sensation.
 
Nutty Essence: Delicate nutty nuances, akin to almonds or pecans, enrich the flavor profile, contributing to the coffee's depth and complexity.
 
Cocoa Hints: A subtle hint of cocoa in the aftertaste leaves a mild and pleasant impression, lingering gracefully on the palate.