This Honduran medium roast decaf coffee is a delightful and caffeine-free option for those who appreciate the flavors of Honduran coffee but prefer to avoid caffeine. The mountain water decaffeination process preserves the coffee's natural qualities, making it a satisfying choice for decaf coffee enthusiasts.
 
Flavor Profile:
Mild Acidity: Honduran coffee is known for its mild and bright acidity. Even in its decaffeinated form, this coffee may maintain a hint of citrusy or fruity acidity, though it's typically milder than in its caffeinated counterparts.
 
Medium Body: This coffee boasts a medium body, offering a satisfying mouthfeel that is neither too heavy nor too light. It strikes a balance that many coffee drinkers appreciate.
 
Sweetness: Honduran coffee often carries a mild sweetness. In the decaffeinated version, this sweetness can come through with subtle notes of caramel, brown sugar, or even a touch of honey.
 
Balanced Flavor: The medium roast highlights a well-rounded flavor profile with a good balance between acidity, body, and sweetness. You may also detect subtle nutty or cocoa undertones, adding to the complexity of the flavor.
 
Clean Finish: The aftertaste is typically clean and smooth, with no lingering bitterness, contributing to a pleasant overall coffee experience.
 
Aroma: The aroma of Honduran Medium Roast Mountain Water Processed Decaf Coffee is inviting and can carry scents of roasted nuts, mild citrus, and a touch of cocoa, providing an enjoyable olfactory experience.