Origin and Sourcing: Hailing from the world's largest coffee-producing country, Brazilian Medium Roast Coffee comes from carefully selected estates known for their dedication to quality. The coffee cherries thrive under Brazil's favorable climate and diverse terroir, contributing to the unique flavors that make Brazilian coffee beloved by many.
 
Aroma: As you prepare a cup of Brazilian Medium Roast Coffee, the aroma that fills the air is a heartwarming embrace. The fragrance is a symphony of nutty and cocoa tones, accompanied by a subtle sweetness reminiscent of brown sugar, inviting you to savor the forthcoming experience.
 
Flavor Profile: 
 
Nutty Richness: A prominent and inviting nuttiness, evoking flavors of hazelnut or Brazil nuts, is the foundation of the coffee's taste, creating a satisfying and familiar essence.
 
Cocoa Undertones: Subtle hints of cocoa enhance the experience, adding depth and richness to the cup, akin to the velvety notes of dark chocolate.
 
Mild Sweetness: A gentle sweetness, akin to the mildness of caramel or molasses, perfectly balances the coffee's nutty and cocoa flavors, elevating the overall taste profile.